Culture
Thanksgiving and my Gobble Gobble Snobbery
Unless you ordered ahead, the quest for a free-range turkey in NH may be futile this year, but it’s worth the journey. READ MORE
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Culture
Krupnik: A Honey of a Liqueur
Say “CREWP-NEEK,” and the Polish consonants hit the back of your throat like gravel. Drink “Krupnik,” Djinn Spirits’ latest coup in the Nashua “boutique” distillery’s portfolio, and the sensation is as smooth as honey. Literally. Based READ MORE
Culture
Manchester’s Café Momo, on the line between safety and making it
Café Momo serves the traditional foods of the people of Nepal. They serve sour, tangy gundruk soup made from fermented mustard greens. Momos are the famous dumpling of Nepal. You can get meat momos or ones made with paneer (a kind of un-aged cheese) and spinach, all with cilantro, finely chopped cabbage, turmeric, carrots. Momos come with a dipping sauce with a bite called achar made with ginger and spicy mustard. READ MORE
Culture
Angela’s Pasta & Cheese Shop new owner: You can bet your fettuccine he’s going to build it even better
In addition to all that regulars have come to expect from Angela’s Pasta & Cheese, Steve Freeman plans to start cooking classes – once we get past COVID-19 restrictions. READ MORE
Point of View
Honoring real life action hero in aftermath of another mass shooting
Today, I am choosing to dwell on the forces of good, not evil, in this world. From a grateful mother to the Umpqua Community College student and Army veteran who took five bullets as he tackled the shooter and is a real life super hero: Thank you. READ MORE
Nashua
‘Flatpacking Santorini’: One-woman photo exhibit exploring Greece, post-double mastectomy
On Saturday, October 3, 2015, St. Philip Greek Orthodox Church, 500 W. Hollis Street, Nashua, will hold its third annual Taverna Night of live Greek music, dancing, and mezzethakia – traditional finger foods, desserts, and cash bar – from 7 to 11 p.m. with a little extra “Opa!” on the side courtesy of Nashua resident, Carolyn Choate, who will present her first-ever photo exhibit, “Flatpacking Santorini,” during the festive evening. READ MORE
Nashua
Great American Smokeout, and the day I realized smoking wasn’t cool
‘I quit cold turkey and never looked back. Sometimes that first year I would wake up with nightmares that I had started smoking again. I had to shake myself until I realized that I hadn’t and embrace, once again, my victory over dependence.”
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