The place is cozy and local-minded and we walked right up to the bar and grabbed a seat which was easy to do at 6 p.m. My tequila on ice with lime was perfect and hubby’s Manhattan was as he likes it. READ MORE
Owner Tim Baines and business partner Bob Scribner have poured themselves into reimagining the former Cheddar & Rye. There are still sandwiches and whisky, and the dark wood-themed decor also remains, but it’s been revamped and enhanced with a City-Hall theme, largely because the city’s signature clock tower looms large just across the street. READ MORE
The Bravo channel’s Top Chef competitor and award-winning Chef Chris Viaud, who owns the award-winning farm-to-table restaurant Greenleaf, and his family is bringing a taste of the Caribbean to New Hampshire. What originally began as a family Zoom meeting to capture their mother’s native recipes has considerably expanded into a community-wide experience. READ MORE
In the spirit of spirited adult-themed celebration several downtown pubs, bars and eateries are decking the hallowed halls for some Halloween pre-gaming, giving you an automatic pub-crawl situation for those who want to dress up, go out and celebrate October’s signature costume party of all costume parties. READ MORE
It will be branded the Cafe at The Bookery, with the word ‘cafe’ in the signature font of Restoration Cafe. READ MORE
We headed to Gloucester for the last July birthday celebration. We stayed at the Hotel Beauport which is right on the water and is a perfect location to walk to dinner. READ MORE
The verdict: Not a cheap night out but perfect for a special occasion. READ MORE
Good food, good friends, good times at Second Brook Bar & Grill. READ MORE
New Hampshire’s restaurant and hotel industry appears to be starting to bounce back after a year of depressed profits – at least if state tax data is any indication. READ MORE
Originally, I intended to report this as a journalistic piece. But this isn’t breaking news—many restaurant owners I’ve interviewed in the past six months have echoed the same fears and sentiments—and I can’t write this article with any modicum of objectivity. READ MORE
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