In short, Feathered Friend’s taproom appears to be a classic “third space” — a place that’s neither home nor work, where there’s little to no financial barrier to entry and where the primary focus is conversation. READ MORE
The ninth annual Manchester Brewfest has now come and gone, but thankfully smiles still come to my face as I think back on it. The rain held off. Many patrons came, with dogs, kids, and adults all happy. Axes were thrown in a safe throwing-cage-on-wheels. Medieval jousting was done for the amusement of all. Delicious smells wafted from meats grilling on open flames. And of course a huge variety of beers were there for tasting. READ MORE
An update on Woodstacker Beer Company now that they’re settling into the neighborhood. READ MORE
Franklin enjoys a dramatic location at the junction of two rivers. In one section the Winnipesaukee River descends at a rate of 77 feet per mile, steep enough to draw mill builders in the past and white-water kayakers today. READ MORE
When people discuss this column with me, recommendations always enter the mix. Which is great, many minds together are better than mine alone. I’m always happy to hear suggestions. That’s how I discovered Vulgar Brewing. READ MORE
I was quite surprised to learn that, in another example of the growing beer-ification of America (not that that’s a bad thing), UNH now offers a minor in beer brewing. READ MORE
Back in early January I wrote that Nashua’s Spyglass Brewing was preparing brand new and much larger space near exit 1. Today I can report that the beer gods have smiled upon us: their new space is now fully up and running, brewing is happening, and the bar and kitchen are open to serve the public. READ MORE
Tulip Hospitality owner and operator Tom Puskarich’s latest venture has a new name and new look. Formerly known as Café at Bookery, the rebranded Cat Alley Cafe inside the downtown bookstore is inspired by Brooke Van Gurp, Cat Alley muralist and longtime employee of Restoration Café – and now operations manager at Cat Alley Cafe. READ MORE
The place is cozy and local-minded and we walked right up to the bar and grabbed a seat which was easy to do at 6 p.m. My tequila on ice with lime was perfect and hubby’s Manhattan was as he likes it. READ MORE
Owner Tim Baines and business partner Bob Scribner have poured themselves into reimagining the former Cheddar & Rye. There are still sandwiches and whisky, and the dark wood-themed decor also remains, but it’s been revamped and enhanced with a City-Hall theme, largely because the city’s signature clock tower looms large just across the street. READ MORE
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