“It’s very challenging and I mean, I feel sorry, there’s very many chefs I’ve run into who want to open their own restaurant but have no financial means and it’s not like the old days where you can present an idea to your local banker and he’ll lend you a couple hundred thousand dollars to start a restaurant or business.” – Chuck Rolecek READ MORE
“And just like that, I heard the deep purr of his Chevrolet Impala or his Malibu or his red Dodge Charger in the driveway and the “beep, beep” of the horn signaling me to jump in for the “funest” ride of the year. Seat belts? Only librarians and old men wore seat belts.” READ MORE
You know the line, you are what you eat? Well, call me crazy, but the more foodie books I read, the more my taste in food changes. I’m not just talking about my taste buds READ MORE
A funny thing happened on my way through the last aisle of the third and last grocery store I patronized last Friday, in anticipation of hordes of relatives and friends descending on my humble abode READ MORE
‘I quit cold turkey and never looked back. Sometimes that first year I would wake up with nightmares that I had started smoking again. I had to shake myself until I realized that I hadn’t and embrace, once again, my victory over dependence.”
READ MORE
Unless you ordered ahead, the quest for a free-range turkey in NH may be futile this year, but it’s worth the journey. READ MORE
Say “CREWP-NEEK,” and the Polish consonants hit the back of your throat like gravel. Drink “Krupnik,” Djinn Spirits’ latest coup in the Nashua “boutique” distillery’s portfolio, and the sensation is as smooth as honey. Literally. Based READ MORE
Click here to join the growing list of InkLink Community Ad Partners who, like us, are mission driven and believe in building community.
Copyright (c) 2023 Manchester Ink Link. All rights reserved. Site by Manon Etc