Manchester Bites | June 15

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The new Tirrenia Farm Egg Pizza at 900 Degrees
The new Tirrenia Farm Egg Pizza at 900 Degrees

MANCHESTER, NH —Summer is almost officially here and that means al fresco dining, new menus and bright, local flavors. Let us know about your favorite spots, new menus and food scene news by contacting us here. Cheers!

$1 oysters at BVI
$1 oysters at BVI

Buck a shuck: $1 oysters can be had seven days a week at Bedford Village Inn. Monday through Wednesday, enjoy them on The Patio and Wednesday through Sunday at Corks.

ICYMI: Guy Fieri , star of the Food Network’s “Diners, Drive-Ins and Dives,” recently spent a day or two filming in New Hampshire. While the trip was hush- hush, Fieri posted a photo of Portsmouth on Instagram and Tuckaway Tavern and Butchery in Raymond, and Forty Five Market Street Bakery & Café in Somersworth have acknowledged participating. Local media is speculating that other possible spots may include The Friendly Toast, Gilly’s Diner, Red Arrow Diner and Bratskellar Pizza Pub. Stay tuned!

B's Taco Food Truck
B’s Taco Food Truck

Craving tacos?  B’s Tacos food truck, located at the BP Gas Station, 3 Mohawk Dr., Londonderry, is serving  up super fresh tacos and other items made with locally grown ingredients, Nature’s Way Angus beef and produce from their own organic garden in Derry. Look for daily specials and menu items like steak tip burritos and a pork and chorizo burrito. Open daily 11 a.m.- 6 p.m.

Deal alert: Tuesdays at  900 Degrees means 2-4-1. Buy one signature pizza, and you get the second one free. Some restrictions apply. Deal starts at 5 p.m.

Make note: Pho Golden Bowl has new summer hours. They will now be open on Tuesdays and closed on Sundays. Get your pho fix Monday through Thursday  11:30 a.m. – 8 p.m. and Saturday 11:30 a.m.- 8:30 p.m.


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Susan Ware FlowerSusan Ware Flower writes about the local food scene for Manchester Ink Link. She has years of experience reporting for The Boston Globe and other regional publications, including reporting on the Manchester food scene for Hippo Press. When not writing for the MIL, she does PR and creates compelling content for the web while hanging out with her New Hampshire-made Golden Retriever. Send your foodie news tips to susanwflower@gmail.com

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