Manchester Bites | Dec. 16

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Christmas
Buche de Noel from Finesse Pastries

MANCHESTER, NH – Christmas just more than a week away, and are you wondering what you are going to serve at your holiday dinner or bring to the office party? We’ve got you covered. Check out our list of where to get everything you need, from appetizers and entrees to desserts and even where to make a reservation. This Christmas, why not let someone else do some- or all- of the cooking?

For the complete list, click here.  And note, many of the restaurants and bakeries have pre-order deadlines, which are this week.

Dec. 17 is your last chance to order a Buche de Noel from Finesse Pastries for Christmas. Choose from either chocolate and rum or praline and Amaretto, in a 7-inch ($22.95)  or 11-inch ($28.95). Call (603) 232-6592

Farm new menuThe Farm Bar & Grille has a new winter menu full of comfort food and cocktails. Every Monday children eat for free with the purchase of an adult entrée.

Queen’s Pub will open for lunch on Tuesday- Sundays at 11:30 a.m. starting December 15.

In honor of what would have been Frank Sinatra’s 100th birthday, Jack Daniel’s has created a limited release drawn from 100 barrels and handpicked by master distiller Jeff Arnett and labeled it Jack Daniel’s Sinatra Century. Check it out at Hanover Street Chophouse.

barPuerto Vallarta Mexican Grill has just completed a renovation, doubling the size of the restaurant and bar. Known for its authentic Mexican food, the extensive menu remains the same.

Don’t forget to get tickets to the Milly’s Tavern’s Holiday Party to benefit New Horizons for New Hampshire. The party is Friday, December 18 at 7 p.m. There will be live entertainment, an appetizer buffet and silent auction. Tickets are $10 in advance, $15 at the door. Details here.

The Yard Restaurant is now taking reservations for their New Year’s Eve buffet. The package is priced at $70 per person and includes the buffet, a Headliners Comedy Show, dancing and a champagne toast at midnight. The buffet includes a turkey and ham carving station, plus entrees like roast tenderloin of beef, seafood Newburg. For reservations call (603) 623-3545.


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