St. George Greek Orthodox Cathedral on Hanover Street is the home of Glendi.
Sign of the delicious times.
Katie Roell, left, transforms Camden Provencher, 8, into a skeleton, while Liz Cote turns Leah Wyman, 4, into a princess. katie and Liz are volunteering their services as part of Central High Shcools National Art Honor Society.
Shuttle service helps ease the parking scramble.
Free samples of OUZON (pronounced “OO-zone”) soda, a premium all-natural sparkling beverage based on the flavor profile of ouzo, the unofficial national liqueur of Greece. More at greeksoda.com
Grab and go gyros.
The line for dinner was beginning to wrap around the tent by 5 p.m.
DJ Meletios Pouliopoulos of Greek Cultural Resources Inc. was spinning the tunes.
Peter Stillman of Northwood, gets his Greek food on.
Muriel Stillman says she and her husband Peter were born and raised in Manchester. Even though they’ve moved away, Glendi brings them back every year. She’s partial to the braided pastry.
Long lines – but it’s worth the wait.
Brendan Russell of Bedford, a member of the NH Civil Air Patrol, is on duty with his fellow squad members, doing whatever needs to be done.
Desserts so delicious, they have an entire booth to themselves.
Thomas Theodosopoulos dishing the desserts.
MANCHESTER, NH – Glendi has arrived just as it always does each year, at that special time just between summer and autumn. You can feel it in the air, and more importantly, you can smell it in the air – the sweet, unmistakable aroma of roasted lamb and all the other favorites that keep you coming back for more.
And as sure as the fading of the flowers or the falling of the leaves, Glendi is a sure sign that Greek festival season is upon us.
Admission is free for the three-day festival, which includes:
Food Service Ends at 9 p.m. Friday & Saturday
Church Tours: Friday 4 p.m. & 7 p.m.; Saturday 2 p.m., 4:30 p.m. & 7 p.m.
Sunday Church will be open 1 – 2 p.m.
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