Food, drink and all things delicious. A food blog by Carolyn Choate.
You don’t need TV financial analysts to tell you what your wallet has been feeling: the steady climb of food prices since the onset of Covid-19. Just last week, the U.S. Department of Labor reported that April saw the biggest one month increase at the nation’s grocery stores since 1974; a 4.3 percent increase in meat, poultry, fish and eggs, and a 7 percent across the board increase in all departments since this time last year. READ MORE