On the other side of COVID-19: Golden Corral’s buffet is back, but challenges remain

You might think getting through a pandemic while running a buffet restaurant when buffet-style dining is off the menu would be the hardest part of what he’s had to do since opening his doors in August of 2020. But Lenny Abreu says finding enough staff to keep his Golden Corral Buffet Restaurant at full tilt is the biggest challenge he’s encountered in 30 years of foodservice. READ MORE