News

Regurgitating 2014, Part 2: Santorini, Greece

I dreamt up a doozy of a plan. Leave a week early – just me and a backpack – Athens to Piraerus to Santorini, Greece, where I will alternately hike and eat my way across the breathtaking volcanic “backbone” northwest of the island in Oia. I will stay at cheap but respectable Airbnb’s so I can spend lavishly on food and wine. Of course, I will document it all with my camera. READ MORE
Business

Lunch with Chuck: The Art of the Meal

“It’s very challenging and I mean, I feel sorry, there’s very many chefs I’ve run into who want to open their own restaurant but have no financial means and it’s not like the old days where you can present an idea to your local banker and he’ll lend you a couple hundred thousand dollars to start a restaurant or business.” – Chuck Rolecek READ MORE