Why have restaurants been somewhat singled out as ‘unsafe’? Is it the fact that we handle consumable products? Is it that we are places of gathering? Perhaps. But industries like grocers and home stores fall under similar categories respectively and seem to be doing quite well and have enjoyed much more relaxed mandates. READ MORE
MANCHESTER, NH – The Ted Herbert Music School is pleased to announce that it is once again renting band/orchestra instruments through a partnership with David French Music of Westborough, MA (a locally-owned family company). We READ MORE
In celebration of the opening, Playa Bowls Manchester will be giving out free bowls to the first 50 customers in a socially distanced line beginning Saturday at 10 a.m. with more giveaways throughout the day. READ MORE
Culinary power couple Matt Berry and Lauren Foster Berry previously worked at Greenleaf, a farm to table restaurant in Milford, where Berry served as chef de cuisine and Foster Berry as pastry chef. Uncertain of the future of traditional restaurant dining as COVID-19 concerns mounted, the duo decided to carve a new path for themselves. READ MORE
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