Restaurants and Dining

Are you a ‘Breakfastarian’?

Tuesday, August 11, 2015 Susan Flower 0
Breakfastarians are defined as those amongst us who would eat breakfast any time of the day, every day, if given the opportunity. Despite a recent sharp rise in the price of eggs, breakfast is still the most popular meal of the day to be eaten outside the home. For many restaurants this means starting to offer breakfast all day. READ MORE

Cheap Eats in the Queen City: Summer Edition

Friday, August 7, 2015 Susan Flower 1
Too hot to cook and searching for a delicious meal under $10 that is something besides a sub, a Chinese takeout combo plate or served from a drive-up window? The Queen City has no shortage of budget friendly dishes, ranging from diner comfort food to seasonal specialties. READ MORE
The Barking Tomato

Part One, The Culinary Camper: Then & Now

Thursday, August 6, 2015 Carolyn Choate 2
Of course, in those days we didn’t need passports but it would have been worth getting them just to hear Sydney and MacKenzie screaming with joy as the cold mist blasted them in the face on a hot day and the cacophony from the roiling mega tons of hydro power roared in their ears. A high watermark in our camping legacy, and then? The anticlimax… READ MORE
The Barking Tomato

Red, White, & Chew: Joining the Grass-Fed Meat Revolution

Saturday, July 11, 2015 Carolyn Choate 0
These animals are doing what they were bred for in the best environment and care. They roam at will to their heart’s content, eat when they want, and without a care. It’s how it should be done, not packed in a concentrated lot eating bad food and where disease thrives. This is what consumers have to demand from the market for themselves and world.” READ MORE