Manchester’s Café Momo, on the line between safety and making it

Café Momo serves the traditional foods of the people of Nepal. They serve sour, tangy gundruk soup made from fermented mustard greens. Momos are the famous dumpling of Nepal. You can get meat momos or ones made with paneer (a kind of un-aged cheese) and spinach, all with cilantro, finely chopped cabbage, turmeric, carrots. Momos come with a dipping sauce with a bite called achar made with ginger and spicy mustard. READ MORE