In addition to all that regulars have come to expect from Angela’s Pasta & Cheese, Steve Freeman plans to start cooking classes – once we get past COVID-19 restrictions. READ MORE
Things have really been hoppin’ at Bunny’s Superette, 75 Webster St., ever since a new Nepalese take-out restaurant took up residence in Pramod Nyaupane’s renovated store last week. READ MORE
Gary “Diz” Window, chef/owner of recently opened Diz’s Café, 860 Elm Street, thinks the world could use some comfort food right around now. His spin? “Things your mother would make but I make ‘em better,” he tells me before readying for a long day in his newly appointed home away from home. READ MORE
You don’t need TV financial analysts to tell you what your wallet has been feeling: the steady climb of food prices since the onset of Covid-19. Just last week, the U.S. Department of Labor reported that April saw the biggest one month increase at the nation’s grocery stores since 1974; a 4.3 percent increase in meat, poultry, fish and eggs, and a 7 percent across the board increase in all departments since this time last year. READ MORE
Sales have doubled to over 800 meals a week for the already-booming Elm Street-based home-delivery and curbside pickup meal service since the outset of COVID-19. READ MORE
Timing, they say, is everything. Ask Tom Puskarich, chef/owner of Restoration Café on Hanover Street. After spending time last fall conceptualizing an innovative new restaurant — one without walls, tables or chairs — never could he have imagined the irony of COVID-19 on his latest dining venture, Good & Planty. READ MORE
The Barking Tomato, ever on the trail for fabulous New Hampshire food finds, had a hunch the Expo would be the perfect place to find kitchen entrepreneur exhibitors. My instincts didn’t disappoint. READ MORE
It’s unprecedented, alright. What the 6-0-3’s Liquor Commission has created from modest beginnings in 2005 is, today, the envy of event planners in any major metropolitan zip code. Rock star participants, sell-out crowds, proceeds benefitting a worthy and respected local nonprofit, EasterSeals New Hampshire. READ MORE
The Barking Tomato recently traveled from Nashua to the Queen City – passport in hand – to eat what all the fuss was about vis a vis Yelp and Trip Advisor food critics and I gotta confess: you are the Queen of global yummy. READ MORE
One early December morning well-spent in Manchester and my foodie Christmas list is all but wrapped up! In beautiful baskets with festive cellophane. Ready to ship across the city or across the country. READ MORE
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