Business

Restaurant revolution: Bold changes at Cabonnay include no tip policy, $15 wage for staff

Monday, October 8, 2018 Carol Robidoux 0
Building on a solid foundation provided by the culinary artistry of Executive Chef Angelina Jacobs, deJong has upped wages for all servers and back of the house staff to $15 per hour, and instated a “no tipping” policy. Creating a work environment where employees can count on a livable wage is something deJong hopes will stabilize an otherwise volatile industry – particularly for business owners.
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