
Auld Lang Syne: Last call for Campo Enoteca
It’s hard not to feel sad as I belly up to the bar at Camp Enoteca one last time. Owners Ed Aloise and Claudie Rippee are with me, taking a break from kitchen prep for an exit interview. Tonight will be their last dinner service – New Year’s Eve 2022, for “Auld Lang Syne” and all of that sentimental stuff. READ MORE