WASHINGTON, D.C. – PT Farm, LLC, a North Haverhill, is recalling approximately 8,800 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced July 26, after an E. coli illness cluster was reported on July 20.
Where the beef was distributed in New Hampshire:
A Market Natural Foods
125 Loring Street
Manchester
NH-New Hampshire
Concord Food Co-Op
24 South Main Street
Concord
NH-New Hampshire
Johnson Golden Harvest
412 West River Road
Hooksett
NH-New Hampshire
Littleton Food Co-Op
43 Bethlehem Road
Littleton
NH-New Hampshire
Meadowview Farm
187 Currier Hill Road
Gilmanton
NH-New Hampshire
Miles Smith Farm
56 Whitehouse Road
Loudon
NH-New Hampshire
PT Farm
500 Benton Road
North Haverhill
NH-New Hampshire
Robie Farm
25 Route 10
Piermont
NH-New Hampshire
Webster Ridge
1482 Pleasant Street
Websterville
NH-New Hampshire
⇒ You can download the complete distribution list of retail establishments from the USDA website.
The raw, intact and non-intact beef product items (ground beef, ground beef patties and other sub-primal cuts) were produced between June 6 and June 16, 2016. The following products are subject to recall:
- Various weights and various sizes of raw intact and raw non-intact “Chestnut Farms” beef products packed in cardboard boxes.
- Various weights and various sizes of raw intact and raw non-intact “PT Farm” beef products packed in cardboard boxes.
- Various weights and various sizes of raw intact and raw non-intact “Miles Smith Farm” beef products packed in cardboard boxes.
- Various weights and various sizes of raw intact and raw non-intact “Robie Farm” beef products packed in cardboard boxes.
The products subject to recall bear establishment number “M8868” inside the USDA mark of inspection. These items were shipped to retail locations and for institutional use in Maine, Massachusetts, New Hampshire and Vermont.
Working in conjunction with the New Hampshire Department of Health and Human Services, FSIS determined that there is a link between the beef products from PT Farm and this illness cluster. Based on epidemiological investigation, 14 case-patients have been identified with illness onset dates ranging from June 15 to July 10, 2016. Traceback for 8 case-patients for whom data was available led back to a single day of production at PT Farm. This investigation is ongoing. FSIS continues to work with the New Hampshire Department of Health and Human Services on this investigation and will provide updated information as it becomes available.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume beef products that have been cooked to a temperature of 145° F for roasts with a three minute rest time and 160° F for ground meat. The only way to confirm that beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, http://1.usa.gov/1cDxcDQ.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
