One early December morning well-spent in Manchester and my foodie Christmas list is all but wrapped up! In beautiful baskets with festive cellophane. Ready to ship across the city or across the country. READ MORE
The Barking Tomato, ever on the trail for fabulous New Hampshire food finds, had a hunch the Expo would be the perfect place to find kitchen entrepreneur exhibitors. My instincts didn’t disappoint. READ MORE
The Barking Tomato recently traveled from Nashua to the Queen City – passport in hand – to eat what all the fuss was about vis a vis Yelp and Trip Advisor food critics and I gotta confess: you are the Queen of global yummy. READ MORE
The Barking Tomato reports from the 2nd annual Toques & Tonic event, to benefit the Barbara Lynch Foundation. Boston’s top foodie event was held April 10 at the Boston Children’s Science Museum. READ MORE
I have four shelves of proof of my tomato bumper crop – waxed paper quart containers, freezer bags, and plastic tubs – that will be gone by January. (If not sooner.) Roasted Tomato Rustic Sauce, whose ridiculously easy recipe from Stonewall Kitchen, I thank God for – and share with you here. READ MORE
You don’t need TV financial analysts to tell you what your wallet has been feeling: the steady climb of food prices since the onset of Covid-19. Just last week, the U.S. Department of Labor reported that April saw the biggest one month increase at the nation’s grocery stores since 1974; a 4.3 percent increase in meat, poultry, fish and eggs, and a 7 percent across the board increase in all departments since this time last year. READ MORE
It’s unprecedented, alright. What the 6-0-3’s Liquor Commission has created from modest beginnings in 2005 is, today, the envy of event planners in any major metropolitan zip code. Rock star participants, sell-out crowds, proceeds benefitting a worthy and respected local nonprofit, EasterSeals New Hampshire. READ MORE
Click a photo to unlock the archives for each of our contributing columnists. Got an idea for a column? Want to add your voice to the mix? Contact Editor Carol Robidoux at publisher@manchesterinklink.com
Here’s something completely different, and amazing for those interested in the local food economy, cycling, or both. Watch and learn all about the Farm-to-Fork Fondo. READ MORE
Enjoy a walk-through of the new Whole Foods in Bedford, opening April 8. Carolyn Choate goes aisle by aisle, and leaves no fruit bar jug unturned. READ MORE
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